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Red Wine Can be a cure for Breast Cancer

Drinking red wine proved to have many benefits. According to research, only by consuming a glass of red wine a day, can help prevent and treat breast cancer.

According to laboratory tests, resveratrol is a compound found in red grapes (the basic ingredient of red wine) efficacious to increase the effects of cancer drugs, Rapamycin.

Quoted from page Daily Mail own Rapamycin was first found on Easter Island in 1970. This drug made from mushrooms made by insects. Originally, used to prevent rejection in organ transplant patients.

Resveratrol is a powerful antioxidant substances produced by plants such as grapes, raspberries, cranberries, and peanuts to fight fungal and bacterial infections.

Scientists have also explored kasiat red wine in reducing risk of heart disease, Alzheimer's, and even hamper the process of premature aging.

In the study, Professor Charis Eng from the Cleveland Clinic Lerner Research Institute in Ohio, and colleagues, studied the effect of resveratrol with Rapamycin was on breast cancer cells.

The findings, published in Cancer Letters indicates an additive effect between the two compounds on the signal and suppress breast cancer cell growth.

Therefore, it is advisable for women to consume a glass of red wine a day to protect themselves from attacks breast cancer.
 
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